So, this was dinner tonight...
Sliced potatoes (I did about 9 small potatoes, sliced about 1/4" thick)
1 can cream of chicken soup (I use the 98% fat free)
1 can milk (the cream of chicken soup can filled with milk)
onion powder
garlic powder
ham cut into chunks
handful of cheddar cheese
I washed and sliced the potatoes. I leave the peel on. Then mix the soup & milk & spices together. Put all ingredients in a crockpot on low for 5 hours.
Thursday, March 27, 2008
Cheesy Scalloped Potatoes
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3 comments:
well well well..donna domestic...cleaning..NOW COOKING...good grief..you are SHOWING us all up! haha..i actually might just have to try this..sounds YuyuyuyummmmmmmM!
xoxo.ash
Yummy! You go girl!!
I made this for dinner on Monday night and DH loved it! This is definitely a keeper, and sooooo easy. Thanks again!
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